Bulk açaí bowl base for açaí shops — two formats, one manufacturer.
Frozen sorbet by the tub, or shelf-stable mix by the bag: pick the base that fits your operation, both from the group's own farm and plant.
At a glance
| Frozen base | Açaí Original sorbet — 3-gallon / 11.3 L (flagship) and 1-gallon / 3.79 L tubs, ready to serve |
| Shelf-stable base | Açaí soft serve mix, 1 kg foil pouches — Original or Guaraná, made with organic açaí |
| Bowl usage (mix) | 100 g mix + 300 g ice + 50 ml water, blended |
| How it's sold | Pallet programs at manufacturer pricing; MOQ confirmed on quote |
| Ships from | US warehouses (frozen network for tubs; dry for mix) — nationwide |
| Shelf life | Sorbet: 18 months at -18 °C · Mix: 18 months, no refrigeration |
| Quality | FSSC 22000 facility, FDA-registered, validated HACCP, FSVP import program |
| Documentation | TDS, batch COA, allergen statement per lot |
| Supplier | Vibe Acai America LLC, 8600 Commodity Circle Unit 122, Orlando, FL 32819, USA — (888) 493-9781 — contact@vibeacaiamerica.com |
Which base fits your shop
High-volume açaí bowl shops with freezer capacity usually run the 3-gallon sorbet tub: scoop or blend, no prep. Shops short on freezer space, kiosks, or multi-menu operations lean on the shelf-stable mix — it stores dry and becomes bowl base or soft serve on demand. Many operators run both: tubs for bowls, mix for the machine.
Why buy the base from the manufacturer
Vibe Açaí is not a reseller brand: the same group grows the açaí on the largest private açaí farm in Brazil (Açaí Amazonas, Pará — planted since 2004), freezes and processes it in its own FSSC 22000-certified, FDA-registered plant, and imports and distributes it in the US through Vibe Acai America LLC under a documented FSVP program. One owner from seed to pallet — no trading companies, no white-label factories, no middleman margin. That vertical structure is why the wholesale price is competitive without touching quality.
Frequently asked questions
What's the difference between the sorbet and the mix as a bowl base?
The sorbet is a frozen, ready-to-serve base (scoop or blend straight from the tub). The mix is a shelf-stable powder blended with ice and water per bowl — no freezer logistics. Flavor profile comes from the same açaí supply chain.
Do you supply açaí shops directly or through distributors?
Both. We run pallet programs direct to operators from US warehouses and supply distributors as core partners — factory-direct pricing leaves margin room for them.
Is the açaí traceable?
Yes — the açaí is grown on the group's own farm in Pará, Brazil (Açaí Amazonas, largest private açaí farm in Brazil) with Proven Origin traceability, and processed in the group's own FSSC 22000-certified plant.
What documents come with an order?
Every lot ships with spec sheet (TDS), batch COA and allergen statement; letters of guarantee and Non-GMO statements are available on request.