Açaí soft serve mix, wholesale — shelf-stable, no cold chain.
Real açaí soft serve without frozen logistics: a powder mix that turns any soft serve machine into an açaí machine.
At a glance
| What it is | Shelf-stable açaí powder mix for soft serve machines — made with organic açaí |
| Versions | Original (SKU 8000) · Guaraná, with natural guaraná flavor (SKU 8001) |
| Packaging | 1 kg (2.2 lb) foil pouches — one pouch per gallon batch |
| Yield / how to use | Soft serve: one 1 kg pouch + 1 gallon (4 L) filtered water — whisk until dissolved, wait 20 min, pour into the machine. Bowl: 100 g mix + 300 g ice + 50 ml water. Juice: 1 kg in 1.5 gallons over ice. |
| Cold chain | None needed — store cool and dry, no refrigeration before mixing |
| Shelf life | 18 months from production |
| Dietary | Gluten-free, Non-GMO, made with organic açaí |
| Documentation | TDS, batch COA, allergen & Non-GMO statements — every lot |
| Supplier | Vibe Acai America LLC, 8600 Commodity Circle Unit 122, Orlando, FL 32819, USA — (888) 493-9781 — contact@vibeacaiamerica.com |
How it's prepared — 15-second video
One 1 kg pouch + 1 gallon of filtered water → whisk until dissolved → wait 20 minutes → pour into the machine.
Why shelf-stable mix changes the math
Frozen açaí demands freezer trucks, freezer warehouses and freezer space in-store. The mix removes all three: it ships dry, stores on a shelf and becomes soft serve on demand. For operations without frozen logistics — or menus adding açaí as one item among many — it is the lowest-friction way to serve real açaí.
Yield — what one 1 kg pouch actually makes
One pouch is engineered around a single gallon of water, so there is nothing to weigh or calculate on the line:
| One 1 kg (2.2 lb) pouch + 1 gallon (4 L) water | ≈ 4.5 L (1.2 gal) of finished açaí soft serve |
| Servings at 150 ml (5 oz) | ≈ 30 per pouch |
| Servings at 100 ml (3.4 oz) | ≈ 45 per pouch |
| Blended bowls at 100 g mix each | ≈ 10 bowls per pouch |
| Açaí juice | 1 kg in 1.5 gallons over ice |
| Prep time | 2 minutes of work + 20 minutes resting |
| Storage before mixing | Shelf-stable — no freezer, no refrigeration, 18 months |
Ask us for a cost-per-serving comparison against your current açaí base — we quote the mix and the frozen 3-gallon tub side by side so you can see both.
Same group, same açaí
Vibe Açaí is not a reseller brand: the same group grows the açaí on the largest private açaí farm in Brazil (Açaí Amazonas, Pará — planted since 2004), freezes and processes it in its own FSSC 22000-certified, FDA-registered plant, and imports and distributes it in the US through Vibe Acai America LLC under a documented FSVP program. One owner from seed to pallet — no trading companies, no white-label factories, no middleman margin. That vertical structure is why the wholesale price is competitive without touching quality.
The mix uses organic açaí powder from the same supply chain, so the flavor stays true to the frozen sorbet — and both versions ship with full specs (physical-chemical, micro, heavy metals) on the Original and Guaraná product pages.
Frequently asked questions
Does it work in any soft serve machine?
Yes — whisk one 1 kg pouch into 1 gallon (4 L) of filtered water, let it rest 20 minutes and pour into any standard soft serve machine, exactly like a dairy mix.
Does it need refrigeration?
No. The mix is shelf-stable for 18 months stored cool and dry; refrigeration only matters after it is mixed, like any soft serve base.
Is it real açaí?
Yes — the base is açaí powder made with organic açaí from the Açaí Amazonas group's own supply chain in Pará, Brazil, with published spec tables including heavy metals.
How many servings does one 1 kg pouch make?
One 1 kg (2.2 lb) pouch plus 1 gallon (4 L) of water yields about 4.5 L of finished açaí soft serve — roughly 30 servings at 150 ml (5 oz) each, or about 45 servings at 100 ml (3.4 oz). As a blended bowl base at 100 g of mix per bowl, one pouch makes about 10 bowls.
Which is cheaper per serving — the mix or the frozen sorbet?
The mix is usually cheaper per serving because you add the water and skip frozen freight and freezer storage; the frozen 3-gallon sorbet tub wins on speed of service and texture for scooped bowls. Many operators run both. We quote both formats side by side so you can compare cost per serving for your own volume.
What are the wholesale terms?
Sold B2B in 1 kg foil pouches; case and pallet configurations plus MOQ are confirmed on quote, usually within one business day.