Certified in Brazil. Verified in the USA.
Every bucket of Vibe Açaí is backed by a documented food safety system on both sides of the supply chain — and the documents to prove it, on every lot.
FSSC 22000 (GFSI)
The manufacturing facility holds FSSC 22000 certification — ISO 22000:2018, ISO/TS 22002-1 and FSSC additional requirements — audited by DNV, covering production of frozen açaí sorbet with or without fruit. Certificate available on request.
Validated HACCP
Two validated critical control points: upstream pasteurization of the açaí pulp (the thermal kill step) and metal detection on finished product — plus cold-chain control at -18 °C from blast freezing to delivery.
FDA registration & FSVP
Both the Brazilian manufacturing facility and the US operation are FDA-registered. Imports are verified under a documented Foreign Supplier Verification Program: hazard analysis, supplier approval, annual reassessment and corrective-action tracking.
Documentation on every lot
Spec sheet (TDS), batch certificate of analysis, allergen statement (none of the 9 FDA major allergens in the formulation) and an annual letter of guarantee — dispatched with quotes and shipments.
Product integrity
Only natural colors
Color comes from fruit and vegetable juice concentrate — no artificial dyes.
Real guaraná extract
Natural guaraná extract and flavor — never guaraná syrup.
Gluten-free
Gluten-free formulation across the line, sorbet and soft serve mix alike.
From harvest to pulp — inside the source
Harvest on the Açaí Amazonas farm in Pará and the pulp processing line feeding Vibe Açaí production — certified pulp origin traceability, from tree to tub. Fresh fruit is processed with flash freezing and aseptic technology within hours of harvest, preserving the açaí's nutritional profile and antioxidant (ORAC) value.
Need the documents for your own program?
COAs, specs, allergen statements, certificates — we answer document requests directly, usually same business day.
Request documents